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Requirements in RFCs MUST The word or adjective REQUIRED means that the item is an absolute requirement of this specification. MUST NOT This phrase means the item is an absolute prohibition of this specification. SHOULD The word or the adjective RECOMMENDED means that there may exist valid reason in particular circumstances to ignore this item, but the full implications should be understood and the case carefully weighed before choosing a different course. SHOULD NOT This phrase means that there may exist valid reasons in particular circumstances when the listed behavior is acceptable or even useful, but the full implications should be understood and the case carefully weighed before implementing any behavior described with this label. MAY This word or the adjective OPTIONAL means that this item is truly optional. One vendor may choose to include the item because a particular marketplace requires it or because it enhances the product, while another vendor may omit the same item.

End If End With Next Cell Update the Undo button UndoButton.Enabled = True UndoButton.Caption = Undo Add Text End Sub

the NEO-PI-R called the NEO-Five Factor Inventory (NEO-FF) is also available as well as a observer rating version (Form R). The NEO-PI-R measures the big five personality dimensions: neuroticism, extroversion, openness, agreeableness, and conscientiousness. The big five or the five-factor model has been found to be consistent personality dimensions from factor analytic research conducted for over 40 years and across many cultures (Digman, 1990; McCrae & Costa, 2003). The NEO-PI traits are referred to as the big five because in many research studies they have been found to account for a great deal of variability in personality test scores

cluster concentration growth current (3.76) thermal conductivity Boltzmann constant Knudsen number (3.8) latent heat of vapourisation modi ed latent heat (3.37) Lewis number (3.109) molecular mass liquid mass in droplet moment of aerosol size distribution (3.61) solute mass in droplet aerosol size distribution aerosol number concentration pressure radiation current radiative heat ux from droplet space coordinate radial coordinate aerosol radius lognormal radius parameter critical radius for nucleation mean aerosol radius gas constant radius of solute spherical mass in droplet Kelvin radius (3.2) subscripted with D, K, T, MK, MD, HC, HK: resistances to mass current saturation source term critical saturation (3.58) equilibrium saturation for droplet containing solute (3.55) molecular sticking probability time Ostwald ripening timescale (3.104) temperature vapour concentration difference (3.106) velocity = v T /4 in Equation (3.26) molecular thermal velocity volume solvent mole fraction uptake coef cient (3.59) reaction coef cient (3.60) thermal accommodation coef cients (subscripted) coef cient in aerosol growth rate (3.27) (3.78) coef cient in Clausius Clapeyron Equation (3.32) constant in Boltzmann distribution (3.4)

The typical bright red cured color is due to the formation of nitrosomyoglobin, which is generated by the reaction of nitric oxide with myoglobin. Of course, the intensity of color increases with the concentration of myoglobin, which is larger in muscles with an oxidative pattern (Aristoy and Toldr 1998), and also tends to be larger in muscles from older animals (Rosell and Toldr 1998). Those hams without added nitrate or nitrite present a pinky-red color, which is assumed to be due to a Zn protoporphyrin IX complex that constitutes a major chromophore in dry-cured ham (Moller et al., 2007). The polymerization of this pigment is suggested to be due