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When Sun introduced Java, one of the company s slogans was write once, run anywhere. Java promised a world of easily shared code, compiled on a single machine and sent through the network to run on any machine. This is mostly true, assuming the Java VM is the same version on every platform. In practice, there are several different versions of Java VMs out there, all with different capabilities and bugs. Much effort is being expended in the Java developer community to solve this problem, but it still persists. Processing outdoes Java in a few ways. First, it obviates the Java VM versioning issue by ensuring that whenever you use Processing, you get a consistent Java VM environment. Second, it enables the sketch author to make dynamic web pages out of his or her sketch with a single button press, making sharing of running code a piece of cake. Third and most importantly, it goes the extra distance that Java never did and produces true applications for Windows, Mac OS X, and Linux. To the user of Processing, the difference between making a web page applet and a full application is the difference of deciding which Export button to press.

Some critical values for the manufacture of cooked ham and shoulder, and of heat-processed sausages and p t s are given in Tables 31.5 and 31.6, respectively. Most products are lled into casings and molds, heated to core temperatures between 68 and 80 C, and subsequently handled and sliced. Hence, their shelf life is limited to a few weeks under refrigeration, and they are usually spoiled by recontaminant bacteria. For products with extended shelf life, even at ambient temperatures, additional factors are important. For cooked dried sausages, these include formulation (water, fat, salt) and water loss during

from the river to the aquifer is termed induced recharge,v and in most cases it will be accompanied by an improvement in water quality, which is usually referred to as bank ltration (eg Hiscock and Grischek 2002) In addition to pathogen removal, marked reductions in dissolved concentrations of nitrate, phosphate, sulfate, natural organic matter, and manmade organic substances are commonly observed during bank ltration (eg Grischek et al 1998; Hiscock and Grischek 2002) Detailed investigations over the years have demonstrated that some of the most profound improvements in the quality of induced recharge occur very close to the surface of the streambed (eg Younger et al 1993), where silty sediments rich in organic matter are often found (see Box 51).

So profound is the localization of water quality improvement in the bed sediment that, in some instances, dredging of the river for navigational purposes has resulted in rapid contamination of riverside wells which had previously been supplying good quality water for many years (eg Younger et al 1993) Major bank ltration well elds are well documented throughout Europe; indeed larger proportions of the total public water supply come from bank ltration sources in some European countries (eg Hungary, 40%; Finland, 48%; France, 50%; Switzerland, 80%) (Tufenkji et al 2002) Although less common than in Europe, the USA also boasts some substantial bank ltration sources, eg on the Ohio River (at Louisville, KY), the Rio Grande (at El Paso, TX), and the Platte River (at Lincoln, NE) 74.

The Bluetooth transceiver is operating in the 2.4-GHz ISM band. This section brie y explains the requirements for a Bluetooth transceiver operating in this unlicensed band. 5.6.1 Frequency Bands and Channel Arrangement

3 Groundwater-based river augmentation systems As we saw in 5, natural groundwater discharge is a major contributor to the sustenance of ows in rivers during dry periods Where these rivers are relied upon for major municipal/ industrial water abstractions, the natural rate of sustenance in the very driest periods might not be suf cient to maintain healthy aquatic ecosystem conditions and continue to meet abstraction In such cases, the obvious solution is to obtain.

The wireless communication medium is a resource that must be shared by all network devices Therefore, a scheme must be devised to provide access to it in some way that meets the needs of the network application This problem is termed the MAC problem The communication medium has several dimensions that can be exploited for access control, including time, frequency, and coding In addition, several physical parameters of the network devices themselves can also be employed, including spatial separation, antenna directionality, transmitter power output, and receiver sensitivity Gummalla and Limb [3] provide a good survey of wireless MAC protocols in general Murthy and Manoj [4] provide an encyclopedic collection of MAC protocols for ad hoc wireless networks For wireless sensor networks, the MAC problem assumes a collection of quasistationary network devices.